Cupcakes.
California Lemon Cake
My lemon cake is made with fresh California lemon zest and a perfect option for a summer snack or as a lighter dessert after a heavy meal. The sweet, moist, lemony cake pairs perfectly with creamy vanilla buttercream frosting.
12 for $25 or 24 for $40
Red Velvet
My red velvet is a classic. It’s a light cocoa cake with a hint of sourness and a texture that melts in your mouth. I top with my not too sweet cream cheese frosting that makes this comforting cake one of my best sellers.
12 for $25 or 24 for $40